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QINGDAO UNITED DAIRY COMPANY LIMITED
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  • Soy Protein Isolated
  • Soy Protein Isolated
  • Post Date: Dec 2, 2008
  • Soybean Protein Isolate (Type A) Priority: Good gel, water retention, oil keeping and emulsification Application: Meat products, such as sausages, ham, luncheon meat, chicken ball, fish...
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