Soybean Protein Isolate (Type A) Priority: Good gel, water retention, oil keeping and emulsification Application: Meat products, such as sausages, ham, luncheon meat, chicken ball, fish ball, flour products, pet foods etc. Technical Index: Item Index Appearance creamy, powder or particle, No lump Flavor & Taste natural soybean flavor, free from other objectionable taste Crude protein（dry basis，N×6.25）， 90% Min Moisture, 7.0% Max Ash（dry basis） 6.5% Max Ph 6.5-7.5 NSI 90% Min Fat 1.0% Max Pb ， 1.0% mg/kg Max As， 0.5 mg/kg Max Aflatoxin B1, 5.0 ug/kg Max Total Plate count 30000 cfu/g Max E-Coli (mpn/100g) Negative salmonella Negative Packing: 25kg/bag, multi-craft paper bag or paper bag with plastic inside Storage: Products stored in ventilated place, relative humidity less than 75% and keep away form toxic, odor, volatile or wet matters.